Chef, founder & alma mater one of the most successful grills in Buenos Aires: La Cabrera.
Gaston does not respond to the classic griller’s profile, he can be defined as a true cook: From merchandise selection and cost calculations, to trying each dish and trend investigation, he is in every single detail and is constantly innovating on the menu.
His destiny was to be a lawyer, but since he was a child he loved cooking, a true vocation born from his grandparents. After finishing high school, he decided to study cooking. He entered Alicia Berger's school and at the same time worked in different restaurants and hotels. He then traveled to Europe, studied in Lenotre, France, and did stages in Italy, London and Sao Paulo, and with Alex Atala, in Brazil.