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We are Menu, We are Environment, We are Service

La Cabrera is a stakehouse that respects the escense and tradidition of the argentinian family, es una casa de carnes que respeta la tradición y la esencia de la famlia argentina, honouring tribute to the culinary culture of the Río de la Plata.

Every moment and feeling that our guests experience from the moment they arrive until they leave is designed to awake all their senses. The aromas and flavors of the place are intended to make them live a unique and incomparable gastronomic experience.

La Cabrera plato


Chef, owner and founder, Gastón dared to dream of La Cabrera 20 years ago and made it come true. His love for gastronomy overcame the family mandate that destined him to be a lawyer. He decided to create a new concept on the grill, with Argentine meat as his main product and a particular way of presenting his side dishes & dessert menu.

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At La Cabrera we select the best cuts from Hereford, Aberdeen Angus, Brangus and Wagyu breeds.

La Cabrera
in the world.


Find out about our exclusive events and secrets and live the full La Cabrera experience with us.:

La Cabrera Barcelona

Nuestro local de la ciudad de Barcelona festejó sus primeros 6 meses de vida

¡Celebramos los 20 años de La Cabrera Palermo!

¡En enero 2023 estuvimos de festejo! Cumplimos 20 años de la casa matriz situada en Palermo, Buenos Aires. Te mostramos los detalles.

Nuevo menú de postres en La Cabrera Buenos Aires

Para que después de la parrillada te des un gustito más. ¡Fijate!